Underdog Grape · Spain

Xarel·lo

Pronounced sha-REL-loh

There is a serious white hiding inside your Cava. Poured still, Xarel·lo gives you the weight, texture, and aging you look for in white Burgundy, at a fraction of the price.

Tasting profile
Lemon pith and green apple over a smoky, saline core, held together by acidity sharp enough to make you sit up.
Where it grows
Penedès, Spain
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Where to buy
For specific bottles and where to buy them, read the deep dive.

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The region

Penedès, Catalonia, Spain

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Xarel·lo: common questions

How do you pronounce Xarel·lo?
Xarel·lo is pronounced sha-REL-loh.
Where does Xarel·lo come from?
Xarel·lo grows in Penedès, Catalonia, Spain.
What does Xarel·lo taste like?
Expect lemon pith, green apple, smoke, saline. Closest familiar reference: a textured, unoaked white Burgundy or a serious Chardonnay.
Read the deep diveXarel·lo: The Still Spanish White for People Who Think Chardonnay Is the Only Serious Option

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