- Tasting profile
- Ripe peach and grapefruit pith over a smoky, almost struck-match minerality, with a firm saline grip that holds the finish long after the fruit fades.
- Where it grows
Campania, Italy Explore the Southern Italy field guide- Where to buy
- For specific bottles and where to buy them, read the deep dive.
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The region
Campania, ItalyRelated underdogs
Greco: common questions
- How do you pronounce Greco?
- Greco is pronounced GREH-koh.
- Where does Greco come from?
- Greco grows in Campania, Italy.
- What does Greco taste like?
- Expect ripe peach, grapefruit pith, smoky mineral, toasted almond. Closest familiar reference: a leaner, saltier white Burgundy with a phenolic bite.
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