How do you pronounce Parraleta, Moristel & Alcañón?

Parraleta, Moristel & Alcañón is pronounced pah-rah-LEH-tah.

Where does Parraleta, Moristel & Alcañón come from?

Parraleta, Moristel & Alcañón grows in Somontano, Spain.

Expect dark cherry, wild berry, wild herb, earth. Closest familiar reference: a high-acid Mediterranean red — a lighter Mencía or a Cru Beaujolais.

Tasting profile: Full tasting notes live in the deep dive.
Where it grows: Somontano, Spain
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Where to buy: For specific bottles and where to buy them, read the deep dive.

The region

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How do you pronounce Parraleta, Moristel & Alcañón?: Parraleta, Moristel & Alcañón is pronounced pah-rah-LEH-tah.
Where does Parraleta, Moristel & Alcañón come from?: Parraleta, Moristel & Alcañón grows in Somontano, Spain.
What does Parraleta, Moristel & Alcañón taste like?: Expect dark cherry, wild berry, wild herb, earth. Closest familiar reference: a high-acid Mediterranean red — a lighter Mencía or a Cru Beaujolais.

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