- Tasting profile
- Green apple and pear pulled tight over saline minerality, with a flick of anise on a long, dry finish.
- Where it grows
Abruzzo, Italy Explore the Central Italy field guide- Where to buy
- For specific bottles and where to buy them, read the deep dive.
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The region
Abruzzo, ItalyRelated underdogs
Pecorino: common questions
- How do you pronounce Pecorino?
- Pecorino is pronounced peh-koh-REE-noh.
- Where does Pecorino come from?
- Pecorino grows in Abruzzo, Italy.
- What does Pecorino taste like?
- Expect green apple, pear, anise, saline minerality. Closest familiar reference: A crisp Italian white with more grip and structure than Pinot Grigio..
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