Underdog Grape · Italy

Pecorino

Pronounced peh-koh-REE-noh

Pecorino is a crisp, mineral Italian white with real structure — and no, it has nothing to do with the cheese. If you drink Pinot Grigio for the refreshment but wish it had more to say, this is the swap.

Tasting profile
Green apple and pear pulled tight over saline minerality, with a flick of anise on a long, dry finish.
Where it grows
Abruzzo, Italy
Explore the Central Italy field guide
Where to buy
For specific bottles and where to buy them, read the deep dive.

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The region

Abruzzo, Italy

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Pecorino: common questions

How do you pronounce Pecorino?
Pecorino is pronounced peh-koh-REE-noh.
Where does Pecorino come from?
Pecorino grows in Abruzzo, Italy.
What does Pecorino taste like?
Expect green apple, pear, anise, saline minerality. Closest familiar reference: A crisp Italian white with more grip and structure than Pinot Grigio..
Read the deep divePecorino: The Abruzzo White That Almost Went Extinct

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