- Tasting profile
- Pale garnet in the glass, tasting of red cherry, dried herbs, and orange peel, with acid that keeps the whole thing lifted.
- Where it grows
Calabria, Italy Explore the Southern Italy field guide- The catch
- Almost nobody outside Italy has heard of it, which is exactly why it is still cheap. Expect to special-order it rather than find it on a shelf.
- Where to buy
- For specific bottles and where to buy them, read the deep dive.
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The region
Calabria, ItalyRelated underdogs
Gaglioppo: common questions
- How do you pronounce Gaglioppo?
- Gaglioppo is pronounced gahl-YOHP-poh.
- Where does Gaglioppo come from?
- Gaglioppo grows in Calabria, Italy.
- What does Gaglioppo taste like?
- Expect red cherry, dried herbs, orange peel, white pepper. Closest familiar reference: Pinot Noir with a savory, herbal streak; sometimes a lighter Nebbiolo.
- What is the catch with Gaglioppo?
- Almost nobody outside Italy has heard of it, which is exactly why it is still cheap. Expect to special-order it rather than find it on a shelf.
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