Underdog Grape · Italy

Gaglioppo

Pronounced gahl-YOHP-poh

If you like Pinot Noir for its lightness and grip rather than its price, Gaglioppo is the Calabrian red you have been missing: pale, high-acid, savory, and a fraction of the cost.

Tasting profile
Pale garnet in the glass, tasting of red cherry, dried herbs, and orange peel, with acid that keeps the whole thing lifted.
Where it grows
Calabria, Italy
Explore the Southern Italy field guide
The catch
Almost nobody outside Italy has heard of it, which is exactly why it is still cheap. Expect to special-order it rather than find it on a shelf.
Where to buy
For specific bottles and where to buy them, read the deep dive.

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The region

Calabria, Italy

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Gaglioppo: common questions

How do you pronounce Gaglioppo?
Gaglioppo is pronounced gahl-YOHP-poh.
Where does Gaglioppo come from?
Gaglioppo grows in Calabria, Italy.
What does Gaglioppo taste like?
Expect red cherry, dried herbs, orange peel, white pepper. Closest familiar reference: Pinot Noir with a savory, herbal streak; sometimes a lighter Nebbiolo.
What is the catch with Gaglioppo?
Almost nobody outside Italy has heard of it, which is exactly why it is still cheap. Expect to special-order it rather than find it on a shelf.
Read the deep diveGaglioppo: Calabria's Pale, Savory Answer to Pinot Noir

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