- Tasting profile
- Orange blossom and dried apricot on the nose, then a dry, salty snap that keeps it from ever turning cloying.
- Where it grows
Pantelleria, Sicily, Italy Explore the field guide- Where to buy
- For specific bottles and where to buy them, read the deep dive.
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The region
Pantelleria, Sicily, ItalyRelated underdogs
Zibibbo: common questions
- How do you pronounce Zibibbo?
- Zibibbo is pronounced zee-BEE-boh.
- Where does Zibibbo come from?
- Zibibbo grows in Pantelleria, Sicily, Italy.
- What does Zibibbo taste like?
- Expect orange blossom, apricot, honeysuckle, sea salt. Closest familiar reference: an aromatic white with the perfume of Moscato but a drier, saltier, sun-baked finish.
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