Underdog Grape · Italy

Pignolo

Pronounced peen-YOH-loh

Pignolo is a dense, deeply tannic red from northeast Italy that came within a few vines of extinction. If you love a structured, ageworthy Cabernet, this is the underdog worth chasing.

Tasting profile
Blackberry and plum wrapped in balsamic earth, carried by tannins that grip now and reward you in ten years.
Where to buy
For specific bottles and where to buy them, read the deep dive.

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The region

Friuli Colli Orientali, Italy

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Pignolo: common questions

How do you pronounce Pignolo?
Pignolo is pronounced peen-YOH-loh.
Where does Pignolo come from?
Pignolo grows in Friuli Colli Orientali, Italy.
What does Pignolo taste like?
Expect blackberry, plum, black cherry, balsamic earth. Closest familiar reference: A dense, deeply tannic Friulian red built for the cellar, the northern-Italian answer to a serious Cabernet..
Read the deep divePignolo: The Friulian Red That Nearly Died Out

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