Underdog Grape · Greece

Mavrodaphne

Pronounced mav-roh-DAHF-nee

Most people meet Mavrodaphne as a sweet, Port-like dessert red. The news is the dry version — a dark, savory table wine that stands in for Syrah at a lower price.

Tasting profile
Near-black in the glass, with dried plum and fig over a firm, faintly bitter finish that keeps it from ever tasting like jam.
Where to buy
For specific bottles and where to buy them, read the deep dive.

Keep exploring

The region

Patras, Greece

Related underdogs

Mavrodaphne: common questions

How do you pronounce Mavrodaphne?
Mavrodaphne is pronounced mav-roh-DAHF-nee.
Where does Mavrodaphne come from?
Mavrodaphne grows in Patras, Greece.
What does Mavrodaphne taste like?
Expect dried plum, black cherry, dried fig, bitter herbs. Closest familiar reference: A savory, sun-baked stand-in for Syrah when dry; a Port alternative when sweet..
Read the deep diveMavrodaphne: The Greek Red That Plays Both Sides

FREE DOWNLOAD

Get the Underdog Starter List

10 lesser-known bottles under $25 worth chasing — plus the weekly underdog read. No snobbery, just good wine.

Or peek at the list first →