Underdog Grape · Austria

Blaufränkisch

Pronounced BLAU-frenk-ish

If you love Syrah for its black pepper and savory backbone but not the price, drink Blaufränkisch. Austria's signature red gives you the same dark fruit and spice with brighter acid and a lower ticket.

Tasting profile
Black cherry and cracked pepper over a mineral, almost graphite spine, with acidity that keeps it upright at the dinner table.
Where it grows
Burgenland, Austria
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Where to buy
For specific bottles and where to buy them, read the deep dive.

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The region

Burgenland, Austria

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Blaufränkisch: common questions

How do you pronounce Blaufränkisch?
Blaufränkisch is pronounced BLAU-frenk-ish.
Where does Blaufränkisch come from?
Blaufränkisch grows in Burgenland, Austria.
What does Blaufränkisch taste like?
Expect black cherry, black pepper, dried herbs, graphite. Closest familiar reference: A savory, high-acid, peppery red between Syrah and Cabernet Franc — structured but built for the table..
Read the deep diveBlaufränkisch: Austria's Peppery Answer to Syrah

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