- Tasting profile
- Black cherry and cracked pepper over a mineral, almost graphite spine, with acidity that keeps it upright at the dinner table.
- Where it grows
Burgenland, Austria Explore the Central Europe field guide- Where to buy
- For specific bottles and where to buy them, read the deep dive.
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The region
Burgenland, AustriaRelated underdogs
Blaufränkisch: common questions
- How do you pronounce Blaufränkisch?
- Blaufränkisch is pronounced BLAU-frenk-ish.
- Where does Blaufränkisch come from?
- Blaufränkisch grows in Burgenland, Austria.
- What does Blaufränkisch taste like?
- Expect black cherry, black pepper, dried herbs, graphite. Closest familiar reference: A savory, high-acid, peppery red between Syrah and Cabernet Franc — structured but built for the table..
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